About us
Noosa’s newest modern Vietnamese gem. We are passionate about sharing a piece of Vietnamese culture and spreading joy through every dining experience. Our menu features an exciting fusion of flavours, from our signature pho and Pot-Sticker Dumplings to delicate rice paper rolls and savoury clay pot creations.
Bringing culture to your plate
Complement your meal with our curated selection of local wines, craft beers, and innovative cocktails inspired by the streets of Saigon. At The Stone Bowl, every meal is an adventure, a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
Kelly & Pham
Our philosophy
Our commitment goes beyond serving delicious Pho and cocktails in a classy, modern setting. We use the freshest, high-quality Australian produce to meticulously craft traditional Vietnamese recipes, creating a symphony of flavors that delights the senses and nourishes the soul.
.Join us and embark on a culinary adventure to the heart of Vietnam.
Breakfast Lunch & Dinner
We believe in the power of food to connect people. Our sophisticated yet comfortable ambience is designed to embrace all your senses, creating an atmosphere that nourishes the soul as much as the palate.
They say about us
I have travelled within Vietnam more than a dozen times and enjoyed many Banh Mi there. Today I ate what I believe to be the best I have ever tasted. Fresh ingredients, well balanced and in perfect buns. Not only that, it was more than reasonably priced, especially considering it is in Noosa. I very much look forward to eating many more!
By Timothy Howell
So happy for Vietnamese on Gympie Terrace (and by the line for the opening today it seems the rest of Noosa feels the same!) Banh Mi was beautiful, we asked for extra chilli and it was good and spicy. So delicious! Can't wait to try everything on the menu. Very friendly service, too.
By Rach Crawford
Authentic banh mi both classic and crackling pork ❤️❤️❤️. Homemade ingredients and no msg wins my vote for best Noosa banh mi so far. Will try the other Vietnamese foods when they have a grand opening.
By Khanh Savage