in the heart of Noosa
Dine in
Sharing Vietnamese Culture
Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine. Step into a sleek, stylish space where the aromas of fresh herbs and sizzling dishes create an inviting atmosphere. Our menu features an exciting fusion of flavours, from our signature pho and Pot-Sticker Dumplings to delicate rice paper rolls and savoury clay pot creations. Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative cocktails inspired by the streets of Saigon.
Tsb
At The Stone Bowl, every meal is an adventure, a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa. We are dedicated to preserving traditional recipes while utilising the best and freshest in the highest-quality Australian produce. We believe in fostering sense of community and connection through food and drink, welcoming all who enter our restaurant with genuine warmth and hospitality.
VIETNAMESE PHO
Pho (pronounced “fuh”) is a Vietnamese soup that is considered by many to be the national dish of Vietnam. It is a delicious and hearty dish made with a flavorful broth, rice noodles, and thinly sliced meat (usually beef or chicken). Pho is a popular dish to eat at any time of day, The broth is the star of the show, and it is traditionally made by simmering beef bones, oxtails, flank steak, charred onion, charred ginger, and spices for several hours. This results in a rich and complex broth that is both savory and slightly sweet.
VIETNAMESE Bánh mì
Bánh mì (pronounced Bahn Mee) is a delicious Vietnamese sandwich made with a crusty yet airy baguette. It’s a popular street food option and can be a full meal. The baguette it’s filled with savory ingredients like meats, pickled vegetables, and fresh herbs. It’s usually dressed with mayonnaise for creaminess. Bánh mì originated in Saigon (Ho Chi Minh City) in the 1950s, combining French bread with Vietnamese flavours
VIETNAMESE COFFEE
Immerse yourself in the rich tradition of Vietnamese coffee! Unlike your average cup, Vietnamese coffee boasts a bolder flavor profile thanks to Robusta beans and a slow phin filter drip. Savor the strong, dark brew balanced by creamy condensed milk, served steaming hot or as a refreshing iced treat. It’s an authentic Vietnamese experience in every sip!
reserve
DIVE INTO A VIETNAMESE CULINARY EXPERIENCE
Tradition & flavour
Our gest say about us
they say
First time at this beautiful authentic Vietnamese restaurant. So happy to have a wonderful place like this in Noosa. Well done. It was so lovely. Pho amazing and Morton Bug & Pork Spring roll a must. Can't wait to come back!!! ❤️❤️❤️
We came to support The Stone Bowl on their opening night and the food and service didn't disappointed. We will be back for the amazing spring rolls and pho! Yum!
